Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Pour into a pan, over a medium heat bring to the boil stirring occasionally.
Peas (46%), water, onions, celery, butter (milk), sugar, vegetable stock [salt, yeast extract, rice flour, vegetables [onions, celery, carrots, parsley], sunflower oil, turmeric], salt, fresh mint (0.11%), black pepper.
Garnish your soup with crispy bacon. Fry some streaky bacon whole until crispy. Dry in a paper towel and chop into little bits. Sprinkle over soup. You could also use chorizo or spicy sausage or add a little extra freshly chopped mint and a blob of cream.