Our Story
2003

Sully is working for Musgraves Cash and Carry and after 3 years is looking for the next big thing!
Living on his own he is uninspired to cook and depressed by the quality of the prepared meals he can buy. Inspired by his mum's food business, he makes a phone call... In comes Cully, having studied sculpture and done the Ballymaloe Cookery course and having just handed in his notice, the idea was born.
December 2003 trip to France.
Discovery of the ceramic bowl.




2005

Pub food Version 1



2007

Cully & Sully go to Nepal


2009

Pub food Version 2
Hot-Pots Launched
Rena & Anne Start in Cully & Sully
Start selling into France - Gallerie la Faiette



2011

Sully Gets Married
Chef-Factor 2


2013

Rachel Allen Deserts
Launch in Belgium - Delhaize



2015

Cully & Sully are away travelling
Give Peas a chance
Litfest



2017

Our Broths Launched
Grow2CEO Launched
Litfest
Souper Ambassadors

