Our Story
2003
Sully is working for Musgraves Cash and Carry and after 3 years is looking for the next big thing!
Living on his own he is uninspired to cook and depressed by the quality of the prepared meals he can buy. Inspired by his mum's food business, he makes a phone call... In comes Cully, having studied sculpture and done the Ballymaloe Cookery course and having just handed in his notice, the idea was born.
December 2003 trip to France.
Discovery of the ceramic bowl.
2004
Summer: Camper van-marketing plan in place.
Sept: First product on the shelf.
Tastings tastings tastings!!!
Courting the media.
2005
Pub food Version 1
2006
Soups Launched!!!
Entrepreneur Of The Year | EY – Ireland
2007
Cully & Sully go to Nepal
2008
Pie Production moved back to Ireland.
SIAL d'Or Award!
Launch of our Chicken & Vegetable Soup - now our biggest seller!!!
2009
Pub food Version 2
Hot-Pots Launched
Rena & Anne Start in Cully & Sully
Start selling into France - Gallerie la Faiette
2010
Chef-Factor 1
Puddings Launched
Electric Picnic - Pastry Pies
2011
Sully Gets Married
Chef-Factor 2
2012
Sold Busines but still running it!!!
Move office to Cork City
2013
Rachel Allen Deserts
Launch in Belgium - Delhaize
2014
Focus Ireland Sleep Out
Launch of 750ml Soups
Litfest
2015
Cully & Sully are away travelling
Give Peas a chance
Litfest
2016
Cully & Sully away travelling!
Give Peas a chance including UK
Move office to Boreenmanna Road
Litfest
Launch to Tesco UK
2017
Our Broths Launched
Grow2CEO Launched
Litfest
Souper Ambassadors
2018
