Tomato Risotto with Mediterranean sausage and tender stem broccoli
INGREDIENTS
Serves 2
- 1 tub Cully and Sully tomato Risotto
- 4 Mediterranean sausages (option to use vegetarian – Linda Mc Cartney Chorizo and red pepper sausages are a great alternative)
- Bunch of tender stem broccoli
- Salt
- Olive Oil
- Salt and Pepper
METHOD
Heat some oil in a pan and cook sausages.
Meanwhile, bring a pot of water to the boil and add salt.
Once the water is boiling add the broccoli and blanch for 5 minutes.
Heat the risotto as per chosen method on pack.
Divide the risotto between 2 plates and drizzle with olive oil and parmesan (or vegan cheese).
Place the cooked sausages on top.
Serve with blanched tender stem broccoli.
