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Super fast homemade pea soup recipe.


  • A good knob of butter 25-30g.
  • 1 bundle of spring onions (scallions) 130g approximately, trimmed and sliced finely.
  • A nice pinch of salt and a good twist of pepper.
  • I stock cube or a generous teaspoon of bullion powder.
  • 1 pack of best quality frozen peas, 450g approximately.
  • Boiling water.
  • A sprig of mint, chopped.
Super fast homemade pea soup recipe


  • First!
  • Put the kettle on.
  • Then!
  • Melt the butter in a saucepan with a lid over a medium heat.
  • When the butter is foaming add the onions, cover with the lid and sweat or a couple of minutes.
  • Add the stock, salt, pepper and peas. Turn up the heat to high and pour on boiling water., enough to cover the peas bu about a centimetre.
  • Bring to the boil and simmer for a couple of minutes.
  • Then blend the soup with a stick blender to the smoothness you desire, add the chopped mint.
  • Thin out the soup with a little more boiling water if required.
  • Check and adjust the seasoning if necessary.
  • Serve, enjoy!