Mix all the dry ingredients together (including herbs) in a large bowl.
Make a well in the centre, pour in your liquid and mix together to form a soft dough. Do not knead or over work.
Turn out on to a floured surface and roll around to cover in flour and form a nice ball. Press it down gently to about about 3 cm high. Cut into scones and place onto floured baking tray for approximately 20 mins, then turn over and allow to cook for another 5 mins.
Cully & Sully love food. Growing up in Ireland’s foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.They also love business (well Sully does!!). The business of making good, honest and tasty food is what Cully & Sully do best!
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Cully & Sully, The Hen House, First Floor, Elm Court; Boreenmanna Rd, Cork Ireland