Mulled Wine
INGREDIENTS
- For each bottle of good full bodied wine use;
- 1 stick of cinnamon (Whole)
- 7 cloves (Whole)
- 1 clementine, satsuma or tangerine (Sliced)
- 1/2 a lemon (Sliced)
- 2-4 tsps of sugar (to taste)
- A nice glug of creme de cassis or similar (elderberry cordial is excellent)
METHOD
- Put all the ingredients in a pot together and heat but do not boil.
- Remove from the heat and allow to infuse for 15 minutes or so and serve.
- Reheat gently if necessary, but again never boil or even simmer, just bring back up to temperature and remove from the heat again.
