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Mulled Wine


  • For each bottle of good full bodied wine use;
  • 1 stick of cinnamon (Whole)
  • 7 cloves (Whole)
  • 1 clementine, satsuma or tangerine (Sliced)
  • 1/2 a lemon (Sliced)
  • 2-4 tsps of sugar (to taste)
  • A nice glug of creme de cassis or similar (elderberry cordial is excellent)
Mulled Wine


  • Put all the ingredients in a pot together and heat but do not boil.
  • Remove from the heat and allow to infuse for 15 minutes or so and serve.
  • Reheat gently if necessary, but again never boil or even simmer, just bring back up to temperature and remove from the heat again.