Christmas Eggnog
INGREDIENTS
Makes 8 generous glasses.
This is a rich creamy festive cocktail.
- 4 large very fresh free-range eggs
- 100g soft light brown sugar
- 250ml cream
- 350ml milk
- 250ml spiced Rum
- A little grate of nutmeg
METHOD
- Make sure all of your ingredients are good and cold.
- Separate the eggs.
- Put the yolks in a bowl with 75g of the sugar and whisk with an electric beater until pale and fluffy.
- Then stir in the cream, milk Rum and a little grate of nutmeg.
- Then whisk the whites with the remaining 25g of sugar with an electric beater until thick and stiff.
- Fold the whites into the cream/rum mixture and serve immediately with a little fresh nutmeg grated on top.
