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Christmas Eggnog


Makes 8 generous glasses.

This is a rich creamy festive cocktail.

  • 4 large very fresh free-range eggs
  • 100g soft light brown sugar
  • 250ml cream
  • 350ml milk
  • 250ml spiced Rum
  • A little grate of nutmeg
Christmas Eggnog


  • Make sure all of your ingredients are good and cold.
  • Separate the eggs.
  • Put the yolks in a bowl with 75g of the sugar and whisk with an electric beater until pale and fluffy.
  • Then stir in the cream, milk Rum and a little grate of nutmeg.
  • Then whisk the whites with the remaining 25g of sugar with an electric beater until thick and stiff. 
  • Fold the whites into the cream/rum mixture and serve immediately with a little fresh nutmeg grated on top.