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A Bit Irish Tomato And Yoghurt Bread


  • 450g cream flour
  • 1 teasp salt
  • 1 level teasp bread soda
  • 200ml of Cully & Sully Tomato & Basil Soup
  • 200 ml of Natural Yoghurt (we like Glenilen) 
  • Hand-full of chopped basil
A Bit Irish Tomato And Yoghurt Bread


  • Preheat an oven to 200C.
  • Mix all the dry ingredients together (including herbs) in a large bowl.
  • Make a well in the centre, pour in your liquid and mix together to form a soft dough. Do not knead or overwork.
  • Turn out on to a floured surface and roll around to cover in flour and form a nice ball. Rub a bread tin with butter and place the dough inside. Bake the dough for about 20 minutes then turn over and allow to cook for another 5 mins.