A Bit Irish Tomato And Yoghurt Bread
INGREDIENTS
- 450g cream flour
- 1 teasp salt
- 1 level teasp bread soda
- 200ml of Cully & Sully Tomato & Basil Soup
- 200 ml of Natural Yoghurt (we like Glenilen)
- Hand-full of chopped basil
METHOD
- Preheat an oven to 200C.
- Mix all the dry ingredients together (including herbs) in a large bowl.
- Make a well in the centre, pour in your liquid and mix together to form a soft dough. Do not knead or overwork.
- Turn out on to a floured surface and roll around to cover in flour and form a nice ball. Rub a bread tin with butter and place the dough inside. Bake the dough for about 20 minutes then turn over and allow to cook for another 5 mins.
