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Veggie Broth With Chorizo, Halloumi And Parsley

INGREDIENTS

  • 50g chorizo, peeled and diced
  • 50g halloumi, diced
  • 3 tsp extra virgin olive oil
  • 2 tsp parsley, finely chopped
  • Manchego or parmesan cheese, grated or  shaved for garnish
  • Hot crusty bread
  • 1 x Cully & Sully Veggie Broth
Veggie Broth With Chorizo, Halloumi And Parsley

METHOD

  • Heat 1 tsp of olive oil in a saucepan on a  medium heat and throw in the chorizo.  Fry gently but don’t allow to get too dark. 
  • Add chopped halloumi and fry until  golden brown. 
  • Add Cully & Sully Veggie Broth and heat  gently for 5 mins until heated through.  While soup is heating mix together the  parsley with 2 tsp’s of olive oil.
  • Ladle the soup into two warm bowls,  garnish with parsley oil and grated  cheese and serve with hot crusty bread.