Chicken Broth With Spring Onion, Spinach And Watercress
INGREDIENTS
- 25g small pasta shells or macaroni
- 1 spring onion, finely sliced
- Small handful baby spinach
- Few basil leaves, torn
- Small handful watercress
- 1 x Cully & Sully Chicken Broth
METHOD
- Cook the pasta as per instructions, refresh under cold water, drain and add back into saucepan.
- To the pasta add the chopped spring onion, spinach and basil leaves.
- Add Cully & Sully Chicken Broth, put on a gentle heat and heat through until piping hot.
- Divide between two warm soup bowls, top with watercress and serve immediately.
