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Chicken Broth With Spring Onion, Spinach And Watercress

INGREDIENTS

  • 25g small pasta shells or macaroni
  • 1 spring onion, finely sliced
  • Small handful baby spinach
  • Few basil leaves, torn
  • Small handful watercress
  • 1 x Cully & Sully Chicken Broth
Chicken Broth With Spring Onion, Spinach And Watercress

METHOD

  • Cook the pasta as per instructions, refresh under  cold water, drain and add back into saucepan.
  • To the pasta add the chopped spring onion,  spinach and basil leaves. 
  • Add Cully & Sully Chicken Broth, put on a gentle  heat and heat through until piping hot.
  • Divide between two warm soup bowls, top with  watercress and serve immediately.