Miso Broth With Noodles, Mushrooms & Sugar Snaps
INGREDIENTS

- 75g Ramen, Udon or Soba noodles
- 75g pok choy, stalks sliced, and leaf kept whole
- 25g beansprouts
- 25g exotic mushrooms, such as enoki, bunapi-shimeji, shiitake or oyster, whole or sliced depending on size
- 25g sugar snaps
- 1 x Cully & Sully Miso

METHOD

- Put noodles in a pot of boiling water and cook as per instructions. Drain, refresh in cold water and set aside.
- Put the pok choy, beansprouts, mushrooms and sugar snaps into a saucepan and add Cully & Sully Miso. Bring the miso gently up to heat but don’t let it boil.
- Divide your cooked noodles between two warm soup bowls and ladle over your steaming miso broth.