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Miso Broth With Noodles, Mushrooms & Sugar Snaps

INGREDIENTS

  • 75g Ramen, Udon or Soba noodles
  • 75g pok choy, stalks sliced, and leaf  kept whole
  • 25g beansprouts
  • 25g exotic mushrooms, such as enoki,  bunapi-shimeji, shiitake or oyster,  whole or sliced depending on size
  • 25g sugar snaps
  • 1 x Cully & Sully Miso
Miso Broth With Noodles, Mushrooms & Sugar Snaps

METHOD

  • Put noodles in a pot of boiling water  and cook as per instructions. Drain,  refresh in cold water and set aside. 
  • Put the pok choy, beansprouts,  mushrooms and sugar snaps into a  saucepan and add Cully & Sully Miso.  Bring the miso gently up to heat but  don’t let it boil. 
  • Divide your cooked noodles between  two warm soup bowls and ladle over  your steaming miso broth.