Passion Fruit And Coconut Creme Brulee
INGREDIENTS
- 2 eggs.
- 40 grams sugar.
- 100 ml coconut milk.
- 1 teaspoon desiccated coconut.
- 3 Passion fruit.
- 2 tablespoons honey.
- Tiny pinch salt.
- 1 tablespoon of Demerara Sugar.
METHOD
- Pre-heat conventional oven to 180 degrees Celsius.
- Whisk all ingredients together in a bowl except Demerara sugar.
- Pour into a serving dish.
- Cook in a Bain-Marie for approx. 40 mins.
- Leave to cool in fridge.
- Then just before serving, spread sugar evenly over the top and grill until nicely browned.
- Eat immediately with your loved one x
