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Passion Fruit And Coconut Creme Brulee

INGREDIENTS

  • 2 eggs.
  • 40 grams sugar.
  • 100 ml coconut milk.
  • 1 teaspoon desiccated coconut.
  • 3 Passion fruit.
  • 2 tablespoons honey.
  • Tiny pinch salt.
  • 1 tablespoon of Demerara Sugar.
Passion Fruit And Coconut Creme Brulee

METHOD

  • Pre-heat conventional oven to 180 degrees Celsius.
  • Whisk all ingredients together in a bowl except Demerara sugar.
  • Pour into a serving dish.
  • Cook in a Bain-Marie for approx. 40 mins.
  • Leave to cool in fridge.
  • Then just before serving, spread sugar evenly over the top and grill until nicely browned.
  • Eat immediately with your loved one x