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Cheddar Cheese Fondue


You will need the following per person:

  • 1 tablesp dry white wine
  • 1/2 small crushed clove garlic
  • 1 teasp tomato chutney
  • 1 teasp chopped parsley
  • 1 cup grated cheddar cheese
  • White yeast bread
Cheddar Cheese Fondue


Cheese Fondue is a great dish, takes all of five minutes to prepare and cook and has the added benefit of very few dishes, all of which makes for a very romantic evening not fighting over who has to cook dinner and clean up the kitchen.


  • Put all the ingredients into a small saucepan or fondue pot. Heat until bubbling; do not stir as this breaks up the cheese. Serve immediately with fresh French bread or cubes of white bread crisped up in the oven.