This is a very quick easy French Toast recipe a friend gave me the other day. The following recipe is for one or two people depending on the appetite.

Method:

• In a bowl whisk the egg and milk together.
• In a fry pan heat the butter over a medium heat.
• One at a time soak each piece of bread on both sides in the egg mixture, and place in the fry-pan.
• Cook until golden brown about one to two minutes each side.
• Serve with a butter and maple syrup.