This is a very quick easy French Toast recipe a friend gave me the other day. The following recipe is for one or two people depending on the appetite.
- In a bowl whisk the egg and milk together.
- In a fry pan heat the butter over a medium heat.
- One at a time soak each piece of bread on both sides in the egg mixture, and place in the fry-pan.
- Cook until golden brown about one to two minutes each side.
- Serve with a butter and maple syrup.