Recently on holidays with friends of ours, we had a BBQ and they cooked these fab little potato packages!

Method:

• Tinfoil square, one per person, 15cm squared.
• Wash your potatoes and cut into 1cm cubes.
• Put into the middle of a tin foil square, season with salt and pepper, a little olive oil and a small sprig of rosemary if using.
• Pull the four corners of the tin foil up and scrunch together to make a parcel.
• Repeat for each person.
• Cook in the charcoal of your bbq, they only take about 10 to 15 minutes to cook.
• Serve as a side with your chicken skewers.