Prawns- Ballycotton Style
INGREDIENTS
- Prawns
- Side salad/potatoes
METHOD
- Boil a large saucepan of water (the biggest you've got) and add a mountain of salt (you've gotta trust us- the saltier the better- make those dudes feel really at home!)
- When the water starts to boil throw them in for a swim and give them a minute or two.
- They'll let you know when they've had enough as they'll start to float.
- Best to do them in batches of about 10 if you've a large amount.
- Let them dry out on a warmed tray while their other buddies are cooking.
- Meanwhile, melt some butter in a saucepan with some crushed garlic and lemon juice.
- A perfect dipping sauce for your prawns at the table.
- Serve with a tasty green salad and either some crusty bread or steamed spuds for a real feast.
- Prepare to drip and slurp your way to prong-ey heaven!
