Chocolate Cake
INGREDIENTS
- 2 cups caster sugar
- 2 eggs
- 1 cup milk or plain yoghurt
- 3/4 cup cocoa
- 200g soft butter (unsalted, although salted is fine)
- 2tsp baking soda
- 1 1/2 tsp vanilla essence
- 1/4tsp salt (if using salted butter, half this)
- 3 cups self raising flour
- 1 cup coffee
METHOD
This is my friend Sinead's easiest ever Chocolate Cake. She is the one who brought us the Lemonade Scones. Not even I can make a mistake with this and I cant bake to save my life, much to Cully's disgust.
Method:
- Preheat your oven to 180 degrees celcius.
- Stick all ingredients in, whizz, bang!
- Whizz like a mad thing!
- Bake in lined cake tin.
- Takes about an hour.
- Fill with whipped cream and top with chocolate ganache (equal quanties of cream and chocolate)
- Indulge!!
