Simple, easy, cheap and fantastic starter! Ideal served on top of pastry cases or wheaten bread fingers as an aperitif or starter.

Method:

• Roughly flake the mackerel into a small bowl.
• Add the rest of the ingredients and taste, adjust any of the flavours (lemon, salt, pepper, cayenne) to your taste.
• Don't worry if this seems very strong, once served on a base it tastes fantastic. best thing is smoked mackerel is readily available in almost all super markets!
• But it's even better if you can get the real thing from your local smoking artiste!