Spaghetti With Spring Vegetables
INGREDIENTS
- 500g spaghetti
- 1 tbsp oil
- 3 cups chopped vegetables (red pepper, eggplant, mushrooms)
- 4 slices lean ham, cut into strips
- 375 ml Carnation Evaporated Milk
- 1 tbsp corn-flour
METHOD
- Cook spaghetti according to directions on packet, drain, keep warm.
- Heat oil in pan, add vegetables and ham, cook for two minutes.
- Add combined remaining ingredients, bring to boil stirring, simmer for one minute.
- Toss through pasta.
- If desired, top with grated parmesan cheese.
