Chicken Satay
INGREDIENTS
- 4-6 breasts of chicken, cut into cubes
- 1 tablesp. soy sauce
- Half tablesp. rice vinegar
- 1 tablesp. oil
- Half tablesp. red curry paste
- 1 can coconut milk
- 1 tablesp. red curry paste
- 2 cloves garlic, chopped
- 1 tablesp. fish sauce/soy sauce
- 1 teasp. sugar
- 1 tablesp. peanut butter
- 1 tablesp. fresh coriander, chopped
METHOD
- Thread the chicken pieces onto eight skewers.
- Place in a shallow dish.
- Mix the marinade ingredients together.
- Pour the mixture over the kebabs and leave for half an hour.
- Mix the sauce ingredients together and simmer for 5-10minutes.
- Grill the kebabs for 5-6 minutes on each side.
- Serving Suggestions; serve the sauce with the kebabs, some rice or noodles and a side salad.
