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Chicken Satay

INGREDIENTS

  • 4-6 breasts of chicken, cut into cubes
  • 1 tablesp. soy sauce
  • Half tablesp. rice vinegar
  • 1 tablesp. oil
  • Half tablesp. red curry paste
  • 1 can coconut milk
  • 1 tablesp. red curry paste
  • 2 cloves garlic, chopped
  • 1 tablesp. fish sauce/soy sauce
  • 1 teasp. sugar
  • 1 tablesp. peanut butter
  • 1 tablesp. fresh coriander, chopped
Chicken Satay

METHOD

  • Thread the chicken pieces onto eight skewers.
  • Place in a shallow dish.
  • Mix the marinade ingredients together.
  • Pour the mixture over the kebabs and leave for half an hour.
  • Mix the sauce ingredients together and simmer for 5-10minutes.
  • Grill the kebabs for 5-6 minutes on each side.
  • Serving Suggestions; serve the sauce with the kebabs, some rice or noodles and a side salad.