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A-Maize-Ing Corn Chowder


  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 120ml water
  • 475ml milk
  • 826g cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 3g salt ground black pepper, to taste
A-Maize-Ing Corn Chowder


  • Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
  • Crumble bacon and set aside.
  • Saute onion in reserved drippings until tender; add potatoes and water.
  • Cover and simmer 15 to 20 minutes or until potatoes are tender.
  • Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
  • Sprinkle with crumbled bacon to serve.
  • Tips: simmer for an extra 15 or add some corn starch to thicken if necessary.
  • Add chicken broth instead of water if you like!