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A Comfy Chicken Casserole

INGREDIENTS

  • Knob of butter
  • 2 onions
  • 8 button Mushrooms
  • 2 sticks of celery or 1 leek, sliced
  • 2 carrots, peeled & sliced
  • 6 spuds, peeled and quartered
  • Good pinch of salt and pepper
  • Roux, 2 tablesp flour, 2 tablesp butter
  • Pint of Chicken stock
  • A good slosh of cream
  • 4 chicken breasts, sliced
  • 2 tablesp herbs, (parsley, rosemary, thyme, chervil, marjorham)
A Comfy Chicken Casserole

METHOD

  • Melt the butter in a pot.
  • Soften the onions and celery or leek & mushrooms.
  • Add in the spuds and carrots and season with salt and pepper.
  • Stir and then add stock and cook for about 30 minutes, until spuds are cooked but not falling apart.
  • Add cream, and roux and chicken and cook for a further 10 minutes.
  • Add herbs and check seasoning.
  • Serve with crusty bread.