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Chicken Burgers


  • 500g minced chicken (pre order with your butcher)
  • Splash olive oil
  • 1 onion finely chopped
  • 1 roast red pepper finely chopped
  • 1 large clove garlic,minced
  • 1 inch ginger grated
  • 1 tbs soya sauce
  • 1 tbs sesame oil
  • 1 tsp fish sauce
  • 1 tbs sweet chilli sauce
Chicken Burgers


  • Place olive oil, onion, garlic, and ginger in a saucepan over a low heat, cover and sweat for five, ten minutes or until the onion is translucent.
  • Be careful not to burn the garlic, as it becomes bitter.
  • Leave to cool.
  • In a large mixing bowl add all the ingredients and mix well with your hands.
  • To taste and check seasoning fry off a teaspoon in a frypan and add more soy sauce or sweet chilli if you think it is needed.
  • To cook heat a little olive oil in a fry pan and make patties any size you like.
  • Make sure to cook all the way through.
  • Rare chicken is not so nice.
  • I make these quite small, the size of a two euro coin as my kids love them, but you can also make them hamburger size and have them in toasted pitta bread.
  • I also quite often hide cooked left over veggies in them.
  • I just finely chop cooked carrots or peas or corn ect.
  • If you make in a big batch they freeze really well.
  • I tend to get a kilo of mince from the butcher.