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Barbecue-Roasted Baby Potatoes

INGREDIENTS

  • You'll need 16 skewers for this recipe.  
  • 1kg small chat potatoes
  • Olive oil cooking spray
  • 2 teaspoons sea salt flakes
Barbecue-Roasted Baby Potatoes

METHOD

  • Soak skewers in cold water for 30 minutes. Drain.
  • Preheat barbecue grill plate on medium heat.
  • Place potatoes into a large saucepan.
  • Cover with cold water.
  • Bring to the boil over high heat.
  • Reduce heat to medium-low.
  • Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water.
  • Cut potatoes in half. Thread onto skewers.
  • Spray potatoes with oil. Sprinkle with sea salt. (or mix some olive oil garlic and sea salt together and mix with potatoes before threading)
  • Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp.