Barbecued Marinated Swordfish
INGREDIENTS
- 4 cloves garlic, crushed
- 100ml (1/3rd cup) white wine
- 3 tablespoons lemon juice
- 1,1/2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 swordfish steaks
- 1 tablespoon chopped fresh parsley, for garnish (optional)
- 4 slices lemon, for garnish (optional)
- Oil for grill hotplate
METHOD
- In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, seasoning of choice, salt and pepper.
- Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
- Preheat barbecue for high heat, and lightly oil grill hotplate.
- Barbecue swordfish steaks for 5 to 6 minutes on each side.
- Garnish with optional parsley and lemon wedges.
- Note: Allow at least an hour for the swordfish steaks to marinate.
