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Barbecued Marinated Swordfish


  • 4 cloves garlic, crushed
  • 100ml (1/3rd cup) white wine
  • 3 tablespoons lemon juice
  • 1,1/2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 swordfish steaks
  • 1 tablespoon chopped fresh parsley, for garnish (optional)
  • 4 slices lemon, for garnish (optional)
  • Oil for grill hotplate
Barbecued Marinated Swordfish


  • In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, seasoning of choice, salt and pepper.
  • Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
  • Preheat barbecue for high heat, and lightly oil grill hotplate.
  • Barbecue swordfish steaks for 5 to 6 minutes on each side.
  • Garnish with optional parsley and lemon wedges.
  • Note: Allow at least an hour for the swordfish steaks to marinate.