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Pancetta Wrapped Tiger Prawns With Tomato And Basil Sauce And Pasta

INGREDIENTS

  • Tiger prawns
  • Panchetta
  • Tin tomatoes
  • Garlic clove
  • Onion
  • Basil
  • 2 teaspoon olive oil
  • Pepper and salt
Pancetta Wrapped Tiger Prawns With Tomato And Basil Sauce And Pasta

METHOD

  • Wrap the prawn in the panchetta and fry in a non stick pan / pot.
  • When ready remove from the pot.
  • Add the finely chopped onions and grated garlic and cook on a low heat until soft, but not coloured.
  • Add the tin of tomoatoes and simmer for approx 10 mins.
  • Cook the pasta according to the packet.
  • Add the cooked prawns and increase the heat Med - High to warm them through about 5 mins.
  • Add the basil and drop the pasta into the sauce and prawns and coat it.
  • Serve with some garlic bread and a chilled Pinot Grigio.