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- 600g potatoes - peeled and chopped in chunks
- 600g of Kale or cabbage - shredded
- 100 ml low fat milk
- 600g/1 cauliflower cut into florets
- 4 spring onions finely chopped
- Salt & pepper
- Simmer potatoes for 15-20 minutes until soft.
- Add cauliflower for last 5 minutes of cooking.
- In another saucepan cook cabbage for 5-6 minutes.
- Mash potatoes and cauliflower then add cabbage, milk, sping onion.
- Mix and serve with bacon.