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Curry Fish

INGREDIENTS

  • Fillet of haddock
  • Korma paste (not sauce)
  • Olive oil (3 tablespoons)
  • Tin of coconut milk
  • 1 chilli thinly sliced
  • 4/5 spring onions
Curry Fish

METHOD

  • Cover haddock with korma paste - sprinkle with salt and set aside.
  • Cut fish into slices and place in hot frying pan with flesh of pan down. (5 mins) turn once after 5 mins.
  • Add 3/4 teaspoons into frying pan add 1/2 tin - 1 tin coconut milk add thinly sliced chili add 4/5 spring onions finely chopped.