Curry Fish
INGREDIENTS
- Fillet of haddock
- Korma paste (not sauce)
- Olive oil (3 tablespoons)
- Tin of coconut milk
- 1 chilli thinly sliced
- 4/5 spring onions
METHOD
- Cover haddock with korma paste - sprinkle with salt and set aside.
- Cut fish into slices and place in hot frying pan with flesh of pan down. (5 mins) turn once after 5 mins.
- Add 3/4 teaspoons into frying pan add 1/2 tin - 1 tin coconut milk add thinly sliced chili add 4/5 spring onions finely chopped.
