the Recipe for our
Honey, Carrot & Coriander Soup

INGREDIENTS
The trick with this is good carrots. Buy the freshest ones you can get, preferably still dirty with the green stalks still on them from the local farmer.
- A good knob of butter
- 1 large onion, chopped
- 6 large carrots, chopped
- 1-2 teaspoons of honey
- 1-1 1/2 pints (500-750ml) of tasty stock
- A couple of sprigs of coriander, chopped
- A good pinch of salt and pepper
METHOD

- Sweat the onions gently in the butter with salt and pepper until soft.
- Add the honey and then the carrots.
- Cover and gently sweat some more until beginning to glaze.
- Add the stock, cook until everything is soft.
- Season, then pure in a liquidiser really well, then if you have time sieve to get a silky smooth texture.
- Add chopped coriander just before serving.


Coeliac
Friendly

Ready
60mins

Veggie
Friendly

Award
Winning!!!
Tip - USE THE BEST CARROTS YOU CAN GET.
It's amazing, buy them off a farmer or at a farmers market for an amazing result.
Buy the coriander there too!
Oh, and honey is not essential (unless you're looking for a cuddle!)