A HEARTY
MUSHROOM SOUP
IT’S MAGIC!!
Historical records reveal that mushrooms have been used for less than benign purposes. Claudius ii & Pope clement vii were both killed by enemies who poisoned them with deadly amanitas.
Buddha also died, according to legend, from a mushroom that grew underground. Buddha was given the mushroom by a peasant who believed it to be a delicacy.
More Information
Microwave:
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Cooker:
Pour into a pan, over a medium heat bring to the boil stirring occasionally.
Water, mushrooms (28%), onions, celery, cream (milk), salted butter (milk), vegetable stock [salt, yeast extract, rice flour, vegetables [onions, celery, carrots, sunflower oil, turmeric, parsley], salt, black pepper.
- Gluten free.
- Contains milk.
- Contains celery.
- May contain nuts.
per 100g
- Energy 270kJ,
- Energy kCal 65,
- Fat 5.5g,
- Of which is saturates 3.4g,
- Carbohydrate 2.3g,
- of which is sugars 1.8g,
- Fibre 0.9g,
- Protein 1.2g,
- Salt 0.58g
Make chunky cheese croutons. Stamp out rounds of bread with a small cookie cutter. Fry gently in butter or olive oil. Grate a little of your favourite cheese over the top, then melt it under the grill. Float on soup just before serving.
