Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Pour into a pan, over a medium heat bring to the boil stirring occasionally.
Water, Potatoes (26%), Onions (11%), Cream (milk), Leeks (5%), Celery (2%), Salted Butter (milk), Fresh Parsley, Salt, Vegetable Stock [Salt, Yeast extract, Rice Flour, Vegetables (onions, celery, carrots), Sunflower Oil, Turmeric, Parsley], Black Pepper