Skip to main content

HERB-ELICIOUS

POTATO & LEEK SOUP

ABSO-LEEKY FABULOUS… DIG IN!

Leeks have been cultivated since Egyptian times and most likely were a staple diet of those who built the pyramids. The Greeks prescribed them as a cure for nosebleeds and the Romans considered them so superior that Emperor Nero was nicknamed The Leek-Eater!

Our Welsh neighbours claim that girls who sleep with a leek under their pillow will see their future husbands in their dreams…we wouldn’t recommend sleeping with our soup though!

See Recipe Find on SuperValu Find on Tesco Ireland

As a seasonal product this soup is not always available to purchase

More Information

Microwave:

Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.

Cooker:

Pour into a pan, over a medium heat bring to the boil stirring occasionally.

Water, Potatoes (26%), Onions (11%), Cream (milk), Leeks (5%), Celery (2%), Butter (milk), Salt, Vegetable Stock [Salt, Yeast extract, Rice Flour, Vegetables (onions, celery, carrots), Sunflower Oil, Turmeric, Parsley], Fresh Parsley, Black Pepper

per 100g

Frizzled Leeks:

What we LOVE about our meals

Natural Ingredients

Ready in
No Time!

Award
Winning!!!

What Our Customers Say