A LOVELY
CHICKEN & HERB PIE
WITH MASHED SPUDS AND MUSHROOMS
CHICKEN, MUSHROOMS, CREAMY MASHED SPUDS & HERBS. YUM!
Did you know?
Chicken breast is very lean, even the brown meat has substantially less fat than trimmed beef… and the fat is less saturated!
It is also a great source of B3 and Niacin. B3 is good for the nervous system, skin and helps to reduce tiredness and fatigue.
More Information
The most impressive stuffed bird Cully & Sully have come across is a turkey. It was stuffed with a goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard and quail, with herb and fruit stuffing. I’m afraid we don’t have a recipe for this on our website but if you try it, send us the recipe!
For best results we strongly recommend cooking in the oven:
1) Oven cooks from chilled, Remove sleeve and film
2) Place in a pre-heated oven at 190'C/Fan 170'C For 30-35 minutes
3) Ensure food is piping hot throughout before serving.
If you're in a hurry-pop onto a microwaveable plate or bowl and cover. Cook at 800w for 6 minutes.
All appliances vary, these are guidelines only. Do not reheat.
Suitable for home freezing, use within one month. Defrost before use.
Potato (34%), Chicken Breast Pieces (24%) (Chicken, Water, Cornflour), Water, Double Cream (Milk), Onion, Butter (Milk), Mushroom (3.1%), Single Cream (Milk), Cornflour, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Water, Lemon Juice Concentrate, Muscovado Sugar, Onion Powder, Leek Powder, Natural Black Pepper Flavouring, Sage Oil), Salt, Lemon Juice, Parsley (0.18%), Chives (0.14%), Garlic Puree, White Pepper, Black Pepper, Thyme (0.02%).
- Gluten-free.
- Contains milk.
- May contain bones
- May Contain Traces of Nuts.
- Not suitable for vegetarians.
Per 100g
- Energy kJ 498
- Energy Kcal 119
- Fat 6.3
- Of which saturates 4.2
- Carbohydrate 8.5
- Of which sugars 1.0
- Fibre 0.8
- Protein 10.8
- Salt 0.61
per 400g Pack
- Energy kJ 1991
- Energy Kcal 476
- Fat 25.1
- Of which saturates 16.8
- Carbohydrate 17.5
- Of which sugars 4.3
- Fibre 3.3
- Protein 43.3
- Salt 2.45
CULLY’S BUTTERED CABBAGE
To cook really tasty cabbage, cut it into strips by first quartering it and cutting out the stalk, then slice it across the grain. Now wash it and throw it straight into a saucepan with a knob of butter, salt and pepper. Cook on a high heat, stirring all the time until al dente. Serve immediately.
