It is a landmark moment for us to achieve this certification and we are honoured to be among BCorp giants like Patagonia, Ella's Kitchen and The Body Shop who deliver on doing good for the world. Since Cully and Sully's launch in 2004, we've always prioritised community and environmental projects.

Now, our long-term commitment to being driven beyond profit is formally written into the articles of the business so we continue to cherish and protect people and the planet.

Here you can find lots of information on the good stuff we do and what our dreams are for the future. 

About Chef Takashi Miyazaki: 

Takashi Miyazaki’s culinary career began in a 5-star hotel in Fukuoka, a city in the southern part of Japan. Chef Miyazaki trained extensively in fusion teppanyaki cooking, travelling across Japan to learn different regional cuisines with a strong desire to experiment.

We were delighted to be able to celebrate coeliac awareness week last week. Did you know that all of our soups are gluten-free? To celebrate we served up a delicious gluten-free lunch, our tomato and basil soup with a gluten-free oat loaf and a summer tomato salad. Check out the recipe for a quick and easy oat loaf which tastes almost identical to soda bread:

Just before Christmas last year our broths had a brand new makeover and we were so excited about it. We switched from pouches to convenient, recyclable and reusable 500g tubs.

To celebrate this we launched our broth campaign in January. This campaign was aimed at offering some delicious and fun ways to use our healthy broths which tied in nicely with all of those January health regimes. It also allowed us to spread awareness of our brand new broth packaging!

We wanted to wish you all a Happy Valentine's Day! We love the idea of a cosy night in on Valentine's Day with a delicious home-cooked dinner. It's the perfect way to wow that favourite person of yours. Here is a recipe for a Beetroot and Goats cheese soup. It's so simple to make and it's pink!! It doesn't get more Valentines-y than that! Serve it with some crumbled St. Tola goats cheese and Joe's Farm beetroot crisps... Two great Irish producers.

What you need:

A warm embrace – the physical and psychological comfort of soup.   Fiann Ó Nualláin

I am a big fan of soup, I love it as a meal choice and love it as a wellness provider. Soup is such a nutrient dense delivery mechanism that it facilitates not only hunger satiation (fullness) but also energizes our own perception of wellbeing. The fuel aspect of soup raises our energy levels and that has a knock on effect of making us feeling charged and able - which then increases our positive brain chemistry and decreases stress markers within the body. 

Our Squash'ed Veggie soup is bursting with butternut squash, sweet potato, carrots, parsnips and a hint of warming cumin. 

With its silky smooth mouthfeel, it is a real favourite of ours and we hope you enjoy it too. Come winter (and when mother nature says so) our Squashed Veggie Soup will step aside for next seasons soup...and all we can tell you is it will be a white one! 

Happy munching and leaf crunching!

Love,

Cully and Sully

One of the most common reasons people give us for not growing food is “Sure I wouldn’t know where to start”,  So, here’s what you do first.

Michael Kelly, the founder of GIY Ireland, went into Today FM this weekend to chat with Alison Curtis about #GivePeasAChance.

We're delighted to announce that our SOUP-ER LENTIL & SMOKED BACON SOUP and our HEARTY MUSHROOM SOUP each won a Star at the Great Taste Awards 2015. 

Look what's for lunch in The Hen House. Cashel Blue, pear and of course peas shoots! ‪#‎sharethelove‬ ‪#‎givepeasachance‬

What a laugh! It all started early when Mike (looking beautifully bright in the photo!) sought me out to try and rig the results, bad-mouthing his long-standing rivals Louise and Teresa, who unfortunately were in a substandard camper van as theirs was still in the garage, surprise surprise!! (we ARE talking about VW Kombi's!)

Soup-er Lentil won't let you down... he's busy as a bee (or a lentil I suppose!!!) just getting the finishing touches to make his soup the most delicious Lentil & Smoked Bacon soup.

It's launching soon in all major retailers but if you want to get a taste of it, come to Adare in Limerick to the "Adare to Survive" event where we'll be handing out tasting and feeding the athletes.

It'll take a bit of time to catch up with Coca Cola! ...but we're delighted to hear that we are now recognised as one of the top one hundred brands in Ireland.

Big thanks to all our fantastic customers, and particularly the vocal ones that let us know if the quality isn't quite up to standard :)

Our brand new chowder is arriving on supermarket shelves this instant !! Catch it in Supervalu, Tesco and Dunnes Stores!

Apart from the flavour, there is nothing fishy about what goes into our chowder! It's all-natural, low in fat and gluten-free for our coeliac friends!

We've been busy beavers since the gorta campaign which was great... even if my picture with Enda never got published... I'll have to post it up here! Rena sorted out supplying soup for Laura and the St. Vincent De Paul's Kids club in Dublin so they could have a weekend away.

I'm no expert on this but alas, some lovely customer sent us in the Weight Watcher points for all our soups.

I believe they are very good but please let me know if you think any of the points are wrong.

Otherwise, I hope everyone is enjoying all the wild blackberries growing in the hedges.

I believe they are low in points too! ;) CULLY

We'll festival season is over for another year it seems and we have had great fun meeting loads of our customers from all walks of life... both at Electric Picnic and at "The Ploughing". I feel like i've been living in the midlands for the past while, I'm almost a local! Having said that, my mother is from Durrow so it must be buried in me somewhere. Any of you guys who left us you're email address for ChefFactor, you should have got an email from us telling you exactly how to enter :)

Yeah! to Ivan for picking up the fantastic awards, we won at Blas na h'Eireann down in Dingle for our Thai Chicken soup, our Creamy Tomato soup and our Sticky Toffee pudding. ...and a big congratulations to all the other award winners!!

We decided we would do some blind tasting at the Electric picnic which proved to be totally fascinating and something we think you should do at home.

Everyone was really into it and children were just the best fun! But as you can imagine, there wasn't going to be any foodies that were going past without giving it a try.

We got Darina Allen v John McKenna and Ross Golden Bannon v Richard Corrigan. Check out the videos!