The word “lasagna” is derived from the Greek word “lasanon” meaning chamber pot. The word was later borrowed by the Romans as “lasanum” to mean cooking pot. The word lasagna or lasagne (plural) now simply applies to the dish itself. The British (and Italians) generally use “lasagne" while the Americans commonly use the singular “lasagna”.
For best results we strongly recommend cooking in the oven:
1) Oven cooks from chilled, Remove sleeve and film
2) Place in a pre-heated oven at 190'C/Fan 170'C For 30-35 minutes
3) Ensure food is piping hot throughout before serving.
If you're in a hurry-pop onto a microwaveable plate or bowl and cover. Cook at 800w for 6 minutes.
All appliances vary, these are guidelines only. Do not reheat.
Suitable for home freezing, use within one month. Defrost before use.
Chopped Tomatoes (20%), Beef (20%), Milk, Pasta Sheet (12%) (Durum Wheat Semolina, Water, Powdered Egg), Onion, Tomato Puree, Mozzarella (Milk) (3.8%), Passata, Water, Butter (Milk), Red Wine, Carrot, Grana Padano Cheese (1.2%) (Grana Padano Cheese (Milk), Preservative (Egg Lysozyme)), Celery, Cornflour, Olive Oil, Sugar, Salt, Garlic Puree, Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Basil, Parsley, Black Pepper, Ground Nutmeg, Ground Bayleaf.
per 400g Pack
CULLY’S TOMATO SALAD:
Slice a few really plump ripe tomatoes into rounds in a shallow bowl. Sprinkle salt, pepper and sugar to taste (you’ll need more sugar in the winter), extra virgin olive oil and balsamic vinegar over them. Finally rip up a few basil leaves and allow to fall over the salad and if you’re hungry, fresh mozzarella!