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A HEARTY

MUSHROOM SOUP

IT’S MAGIC!!

Historical records reveal that mushrooms have been used for less than benign purposes.

Claudius II & Pope Clement VII were both killed by enemies who poisoned them with deadly amanitas.

Buddha also died, according to legend, from a mushroom that grew underground. Buddha was given the mushroom by a peasant who believed it to be a delicacy.

Cooking Instructions:

Microwave:

Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.

Cooker:

Pour into a pan, over a medium heat bring to the boil stirring occasionally.

Ingredients:

Water, mushrooms (28%), onions, celery, cream (milk), butter (milk), vegetable stock [salt, yeast extract, rice flour, vegetables [onions, celery, carrots, parsley] sunflower oil, turmeric], salt, black pepper.

Serving Suggestion:

PRETEND YOU’RE DINING OUT: Make chunky cheese croutons. Stamp out rounds of bread with a small cookie cutter. Fry gently in butter or olive oil. Grate a little of your favourite cheese over the top, then melt it under the grill. Float on soup just before serving.

Allergy Advice

  • Gluten free.
  • Contains milk.
  • Contains celery.
  • May contain nuts.

Nutrition

per 100g
  • Energy kJ 271
  • Energy Kcal 66
  • Fat 5.6
  • Of which saturates 3.2
  • Carbohydrate 2.3
  • Of which sugars 1.6
  • Fibre 0.8
  • Protein 1.1
  • Salt 0.6