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CHICKEN & HERB PIE

WITH MASHED SPUDS AND MUSHROOMS

CHICKEN, MUSHROOMS, CREAMY MASHED SPUDS & HERBS. YUM!

Did you know?

Chicken breast is very lean, even the brown meat has substantially less fat than trimmed beef… and the fat is less saturated! 

It is also a great source of B3 and Niacin. B3 is good for the nervous system, skin and helps to reduce tiredness and fatigue.

Story

The most impressive stuffed bird Cully & Sully have come across is a turkey. It was stuffed with a goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard and quail, with herb and fruit stuffing. I’m afraid we don’t have a recipe for this on our website but if you try it, send us the recipe!

Serving Suggestion:

CULLY’S BUTTERED CABBAGE: To cook really tasty cabbage, cut it into strips by first quartering it and cutting out the stalk, then slice it across the grain. Now wash it and throw it straight into a saucepan with a knob of butter, salt and pepper. Cook on a high heat, stirring all the time until al dente. Serve immediately.

Ingredients:

Potato (40%), Chicken (18%), Water, Onion, Cream (Milk), Butter (Milk), Mushroom (3%), Cornflour, Milk, Chicken Stock [Chicken (50%), Yeast Extract, Salt, Chicken Fat, Leek, Onion, Sugar, Lemon Juice From Concentrate, Black Pepper, Sage], Salt, Lemon Juice, Garlic Puree, Chives, Parsley, Dill, Thyme, Ground Black Pepper, White Pepper.

SULLY’S COOKING INSTRUCTIONS:

For best results we strongly recommend cooking in the oven:

1. Cut film from top of container.
2. Place in a pre-heated oven at 200c (gas mark 6) for approx. 30 minutes.
3. Do try with roast veggies, any combination you like. Toss with olive oil & seasoning and pop in a hot oven.

or if you’re in a hurry you can microwave:

1. Cut film from top of container. 
2. Heat for approximately 5 minutes at 800w and stand for 1 minute.

We do not recommend freezing but if you do, use within one month. Defrost fully before cooking.

Allergy Advice

  • Gluten free.
  • Contains milk.
  • May contain traces of nuts.
  • Not suitable for vegetarians.

Nutrition

per 100g
  • Energy kJ 567
  • Energy Kcal 136
  • Fat 8.1
  • Of which saturates 4.9
  • Carbohydrate 8.5
  • Of which sugars 1.0
  • Fibre 0.6
  • Protein 6.9
  • Salt 0.54

Per Pack

per 400g Pack
  • Energy kJ 2268
  • Energy Kcal 544
  • Fat 32.4
  • Of which saturates 19.6
  • Carbohydrate 34.0
  • Of which sugars 4.0
  • Fibre 2.4
  • Protein 27.6
  • Salt 2.16