Recipe Wall

Method:Combine seasoning, paprika, garlic and 1 tablespoon cold water in a shallow, ceramic dish.Add chicken.Turn to coat.Spray a barbecue plate or chargrill with oil.Heat over...
Method:Combine the wine, tamari, wholegrain mustard and garlic in a large glass or ceramic bowl.Add the veal cutlets and toss to coat in the marinade.Cover with plastic wrap and...
Method:Rub both sides steaks with oil.Place pepper on a plate.Press steaks into pepper to lightly coat.Preheat a barbecue grill on medium-high heat.Barbecue steaks for 4 to 5...
Method:Soak skewers in cold water for 30 minutes. Drain.Preheat barbecue grill plate on medium heat.Place potatoes into a large saucepan.Cover with cold water.Bring to the boil...
Method:Lay fish portions out on a tray/plate and season with salt and pepper.Place breadcrumbs in oven for 10 min at 190-200oC to dry.With a knife - "butter" the pesto on to the...
Method:In a saucepan, place diced onion, celery, carrots (and any other veg you like) and the knob of butter on low heat and saute for approx. 20 mins (until vegetables soft).Pour...
Method:Mix together all the ingredients in a saucepan over a low heat until it becomes too thick to stir.Remove from heat, leave to cool a bit and then knead until smooth.Keep in...
Method:Slice 3 times across each chicken breast without cutting through.Season with salt and pepper.Mix remaining ingredients together and spoon over chicken.Cover and chill for...
Method:Put a large handful of flour into a bowl and add 1 tablespoon of paprika and season with salt & pepper.Mix the sliced beef through the flour mix, so that the beef is...
Method:For 2 to 3 people or a side for 5/6Pop the quinoa and the stock or water in a saucepan and put on a gentle heat.The quinoa is cooked when all the water has been absorbed by...
As it says in the title, lasagne can be made one of three ways: The first is to buy minced beef, ragu sauce and pasta. Make a white sauce and layer them together. I don’t...
Method:Preheat the oven to 180C.Soak the dates in hot tea for 15 mins.Brush the cake tin with oil and line the base with grease proof paper.Cream together the butter and sugar...
Method:This is not a true Soufflé but it is my favourite lemon pudding recipe. It is absolutely deeee-licious. The top should be light and spongy, the bottom should be a sticky...
Method:Slice 3 times across each chicken breast without cutting through.Season with salt and pepper.Mix remaining ingredients together and spoon over chicken.Cover and chill for...
Method:Dry-fry the onion, garlic and chilli's until softened.If the mixture begins to stick add 1 tbsp of water.Add the chicken and stir continuously for 4-5 minutes.Stir in the...
I think this recipe is better done the day before you serve it, as it just gets so much better with a good bit of resting time. Here we go:Method:Place a knob of butter and a tbsp...
Method:This is a cinch recipe and if you use a blender takes minutes.Place ground coriander and cumin in a hot frying pan and brown (takes about a minute)Place red onion in your...
Method:Melt butter in a large skillet over medium heat and saute the bacon until it's crisp.Drain off most of the fat but leave a little to saute the garlic.Add garlic and saute...
Method:Sift dry ingredients together.Add butter. milk and vanilla essence.Beat for 2 minutes. Add eggs. Beat 2 minutes more.Half fill three 8" greased sandwich tins.Bake in a...
Method:Combine the cucumber & onion slices in a large bowl.Mix the sugar, salt & vinegar together and pour over the cucumbers.Place in a tightly covered container in the...
This pie is a real winner! As it uses bought puff pastry, it’s quick to prepare, and you can make the filling the day before if you want.Method:Preheat the oven to 190ºC/375ºF/gas...
Method:Fry off the onion and garlic in some of the butter add the livers but dont let them overcook.Melt the remainder of the butter in another pan.Put livers in blender and pulse...
Method:Heat a frying pan over a medium-high heat.Add the sausages and cook for 4-5 minutes, until browned.Add the pasta sauce, half-fill the jar with water and rinse out into the...
Method:Fill a large saucepan with water, add a generous pinch of salt and cover. Bring the water to a rolling boil. (You’ll hear the pan lid rattling, and when you take off the...
Method:Par boil the potatoes with the carrot, parsnips or swede for 10 minutes, then drain them and leave to cool.Coarsely grate the par-cooked vegetables into a large bowl and...
Method:Cook the rice according to packet instructions.Meanwhile, put the beef strips into a shallow dish, add the crushed peppercorns and toss to coat. Set aside.Heat the olive...
Method:Preheat the oven to 200°C/fan180°C/gas 6.Cook the potatoes in boiling, salted water for 10-12 minutes until tender.Drain well and return to the pan over the heat and dry...
Friends of ours, Dan & Jill arrived for supper on Sunday night with presents of 3 woodcock- Yum. Dan had plucked them so the pleasantries were out of the way. This is their...
Method:Blend all ingredients except oil in a processor.Slowly dribble in oil at a low speed.
Method:Pre-heat oven to 150 degrees celcius.Mix the brown and white flour together and add baking powder and the salt.Rub in the butter and moisten with cream and enough water to...
 Chocolate and coconut shortbread are so ideal for Christmas!Preheat oven to 350 farnheit/ 200 celcius.Melt margarine in a saucepan.Remove the pan and add suagr. Stir well.Spoon...
These amish sugar cookies are a great Christmas treat ! Why dont u try them out! Method:Part one preparation, mix well.Part two preparation:Mix part two well.Blend ingredients...
Method:Fry off the mince, onion, garlic & chilli's for 10-15 mins in a large saucepan.Strain off excess liquid. Mix Stock cube with boiling water, add to the mince stir in for...
Method:Brown off the lamb for 5 mins in olive oil.Add chunky chopped onions & crushed dried chilliAdd 2 cloves of garlic, fenugreek, cumin, corriander & turmericAdd...
Method:Combine all the ingredients except for your ice cubes in a blender.Now start blending while adding the ice cubes one at a time, until smooth.Serve immediately.
Method:Preheat oven: 180 degrees C. (350 degrees F.)Grease and lightly flour an ovenproof dish.Mix the butter, caster sugar, eggs and vanilla until light and fluffy.Now add the...
Method:Cream butter and sugar.Add egg and beat well.Melt golden syrup and milk, when warm add baking soda.Add this to creamed mixture.Add flour, baking powder and salt.Pour half...
Method:Mix all the dry ingredients together. Add in the oil, coffee, milk, eggs and vanilla then beat really well.Baked at about 180 degrees C for about 45 minutes or until a...
Method:Every Christmas it is a small bit of a tradition around some parts of the world to make your own Santa hot chocolate so my family and I do! It is yummmmmmmmmm!This is Santa...
Method:These are beautiful cookies that me and my family make for christmas they are lovely!Preheat oven to 350F, with your parents/elves help!Mix together the dry ingredients.In...
Method:Place olive oil, onion, garlic, and ginger in a saucepan over a low heat, cover and sweat for five, ten minutes or until the onion is translucent.Be careful not to burn the...
We only discovered these recently at the Midleton Farmers Market. Baby Gems are small, green pumpkins. About the same size as a big orange. We got 2 for €1.00 so we bought loads....
Method:Heat the oil in a pot.Add the chopped onion and soften in a over a low heat with the garlic and ginger.Add the potatoes and cook for another few minutes, then add salt,...
Method:Melt the butter in a pot.Soften the onions and celery or leek & mushrooms.Add in the spuds and carrots and season with salt and pepper.Stir and then add stock and cook...
Method:Heat the oil in a pot and fry off the bacon and the beef.Then remove and set aside.Then add the butter, onion and garlic and when soft add the flour and cook for 2 minutes....
Method:Trim some of the fat from the chops and render in a pot over a medium heat.Then brown off the chops in the fat. Remove and set aside.Then toss the carrots, onions and...
Method:Blend all the ingredients together and serve :-)Use a blender, Nutribullet or whatever you have at home for the job!
Method:Take a heavy bottomed pan, place on a medium heat and add the oil and gently heat.Add the garlic and fry until a light nutty brown colour.Then, add the cumin seeds, chilli...
Method:Sieve the flour and salt into a bowl.Rub in the butter.Add the egg and sufficient water to make a dough.Wrap in clingfilm and refrigerate for 30 minutes approx.Lightly dust...
Muffins come in many different flavors and offer a portable way to get-going in the morning or satisfy mid-day hunger. Although muffins have a healthy reputation, their...
Fantastic with crunchy root vegetable salads and strong-flavoured herbs. Method:Prick the chillies with the tip of a sharp knife – this stops them popping or exploding when they...
This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results. Once you’ve got the hang of that, you...
I tried this fantastic Mexican corn at a basement Mexican restaurant in New York. We ate loads of amazing Mexican food but it was these snacky corn on the cobs which really stuck...
Serves 8, or 4 if you’re feeling greedy! This is a brilliant idea for a picnic with a handy homemade sachet of dressing.Method:Lay the pork belly slices on a non-stick baking tray...
Method:Wash your potatoes and parboil until almost tender.When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little...
Serves 2 lucky people!! This venison stroganoff is absolutely fantastic – of course, you can use more traditional beef fillet instead of venison, and any mushrooms you like, but...
This is a really good dish for kids. Even though they may not eat spinach on its own, I've never had a problem feeding this to my kids. The reason they like it so much is because...
Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good supermarkets. Dried lasagne is fine as well, but it will need to be...
This is a great dish for when you've got mates coming round as it's easy to make and looks fantastic. The wild boar salami tastes great, and as well as cooking with it you can use...
Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in!Method:Rub the crushed peppercorns...
This is one of the dishes I cook for my kids, but to be honest, it’s so good that me and Jools always eat it too! Mini pasta shells are actually meant to be added to soups, but...
A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added...
This is a twist on the classic Carbonara, using spring peas and smoky bacon. A great combination and a great one for the kids. My girls just love it.Method:First of all, bring a...
This recipe is thanks to Jamie Oliver The inspiration for this one comes from conversations with Icelandic and Danish friends who prize their cod. Traditionally, they prepare it...
Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.For the marinade:Blitz the chilli, garlic, ginger and vegetable oil in the food...
Method:In a bowl, mix all the ingredients except the chicken to make a marinade.Add the chicken and coat well in marinade, then season with sea salt and black pepper.Cover with...
I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini – I hadn’t a clue what...
If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can't be beaten....
This is one of the very first barbeque dinner party dishes I ever cooked. The green Thai flavours build up layer of fragrant flavour. Most people seem to have got the hang of fast...
Try these simple cannelloni – they’re great as a vegetarian alternative. Method:Preheat the oven to 190ºC/375ºF/gas 5.Mix half the Parmesan, the mascarpone, the taleggio, the...
This is such a wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler...
This combination is a complete win-win. Any robust white fish like haddock or monkfish will work brilliantly, as would whiting and coley, as they are all wonderful carriers of...
When I first moved to London I worked in the Neal Street Restaurant in Covent Garden. It was famous for its wild mushrooms, and my mate Gennaro used to go out every day during...
Method:Smear the tomato sauce evenly over the pizza base.Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and...
Makes 6 to 8 medium-sized thin pizza bases This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour,...
This is an absolutely genius combination. It's not very often that mozzarella gets cooked in a credible way but this is one time it does. I love the whole idea of putting the...
When I took my students to Italy to see how olive oil was made, we ate these ‘fried’ pizzas at a great little restaurant called Il Vescovino a Panzano in the Chianti region. The...
A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast...
A quesadilla is basically a Mexican-style stuffed pancake, like a toasted sandwich, made with two tortillas sandwiched together with a cheese-based filling. They are warmed...
Method:Preheat your oven to 180°C/350°F/gas 4.Line a 25cm square baking tin with greaseproof paper.In a large bowl over some simmering water, melt the butter and the chocolate and...