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Japanese Style

MISO BROTH

with wakame seaweed and shiitake mushrooms "miso yummy"

Serving Suggestion:

Clever croutons:

Chop up some good quality kale, toss in olive oil and salt. Shallow fry for 30 seconds. Pop on top of your yummy broth. 

Ingredients:

Water, Miso Paste (3%) (Whole Soya Beans (47%), Cultured Brown Rice (33%), Sea Salt, Water), Spring Onion, Soy Sauce (Water, Soy Bean, Salt, Rice Flour, Sugar), Shiitake Mushrooms (1%), Wakame Seaweed (0.17%), Salt, White Pepper

Cooking Instructions:

Microwave:

Pour contents into a microwaveable bowl.  Place in the microwave, heat at 800w for 4 minutes, stirring half way through cooking. 

Cooker:

Pour contents into a saucepan. Heat gently for 5 minutes, stirring frequently but don't let it boil.

Allergy Advice

  • Gluten Free
  • Dairy Free
  • Suitable for Vegans
  • No Added Sugar
  • May contain nuts
500g