with fresh mushrooms, dill and rustic potatoes sprinkled with buttered herby breadcrumbs
Impress your guest: Serve with a deliciously dressed leafy salad. In a jar pop 1 tbsp of cider vinegar, 3 tbsp of good olive oil, 1/2 tsp of Dijon mustard, pinch of salt & pepper and 1 finely chopped spring onion. Pop on lid, shake well and drizzle over salad.
For best results cook in oven.
OVEN: Remove film and place foil tray in the oven. Cook at 220C for 30-35 mins until golden brown. Remove carefully as contents will be hot.
MICROWAVE: Put contents onto a microwaveable plate. Place in the microwave, heat at 800w for 12 minutes. Leave to stand for 1 minute.
- May contain nuts
- Although every care has been taken may contain bones