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Rich & Beefy

COTTAGE PIE

with fresh carrots, parsley and rustic potatoes popped on top

Serving Suggestion:

Impress your guest: Serve with buttered cabbage. Finely slice cabbage, rinse in a colander. Melt a big knob of butter in a flat pan, thrown in rinsed cabbage, add a pinch of salt & pepper. Cook at high heat, tossing a few times until cabbage starts to wilt. Serve while still crunchy. 

Ingredients:

Potato (44%), Minced Beef (31%), Water, Onions, Carrots (9%), Celery, Wheat flour, Butter (Milk), Beef Stock (Water, Beef Bone, Tomato Puree, Onions, Carrots), Parsley (1.13%), Salt, Veg Stock (Water, Onion, Leek, Carrot, Parsley, White Pepper, Tomato Puree, Bay Leaves), Garlic, Vinegar, Black Pepper, White Pepper

Cooking Instructions:

For best results cook in oven.               

OVEN: Remove film and place foil tray in the oven. Cook at 220C for 30-35 mins until golden brown. Remove carefully as contents will be hot.

MICROWAVE: Put contents onto a microwaveable plate. Place in the microwave, heat at 800w for 12 minutes. Leave to stand for 1 minute. 

Allergy Advice

  • May contain nuts
  • Although every care has been taken may contain bones
700g