- Place roast garlic, cauliflower and onion on baking tray, drizzle with oil and season with salt pepper, parsley and thyme. Roast for 30 mins.
- When vegetables are done, place in saucepan with stock, water, bay leaf and celery. Simmer for 30 mins.
- Blend then season to taste.
- Serving suggestion: crispy bacon and croutons.