• Heat oil and butter in a large, non-stick frying pan over medium heat.
  • Add pancetta, onion and garlic.
  • Cook, stirring often, for 10 minutes or until onion is soft.
  • Remove to a bowl.
  • Add breadcrumbs, parsley, basil, lemon rind and juice.
  • Season with salt and pepper.
  • Mix to combine.
  • Set aside for 30 minutes to cool.
  • To cook, loosely fill neck cavity of a turkey with one-quarter of the stuffing.
  • Fill main cavity of turkey with remaining stuffing.