• Stir down the yeast in the milk and the yougurt.
  • Stir down the salt and the baking powder in the flour, and add this mixture to the yeast mixture.
  • Work the dough until it is easy to handle.
  • Cover the dough and leave it to rise for 1 hour.
  • Cut the dough in 12 pieces.
  • You might have to use some more flour now, if the dough is too sticky.
  • Roll out the dough in elliptical shapes.
  • Now, fry the breads in a dry, hot frying pan (cast iron), just a couple of minutes on each side.
  • The breads are ready when they start to blacken a bit.
  • Enjoy while they are still warm with any kind of Indian food.
  • **may need a little extra liquid to get right consistency