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The trick wit this is good carrots. Buy the freshest ones you can get, preferably still dirty with the green stalks still on them from the local farmer.  

Method:

  • Sweat the onions gently in the butter with salt and pepper until soft.
  • Add the honey and then the carrots.
  • Cover and gently sweat some more until beginning to glaze.
  • Add the stock, cook until everything is soft.
  • Season, then pure in a liquidiser really well, then if you have time sieve to get a silky smooth texture.
  • Add chopped coriander just before serving.
  • Tip - USE THE BEST CARROTS YOU CAN GET.
  • It's amazing, buy them off a farmer or at a farmers market for an amazing result.
  • Buy the coriander there too!
  • Oh, and honey is not essential (unless your looking for a cuddle!)