• Cover haddock with korma paste - sprinkle with salt and set aside.
  • Cut fish into slices and place in hot frying pan with flesh of pan down. (5 mins) turn once after 5 mins.
  • Add 3/4 teaspoons into frying pan add 1/2 tin - 1 tin coconut milk add thinly sliced chili add 4/5 spring onions finely chopped.