• In a large saucepan, mix together, soy sauce, water, vinegar, honey, garlic, bay leaves and pepper.
  • Bring to the boil, and add chicken.
  • Reduce heat, cover, and cook 35 to 40 minutes.
  • Remove chicken with tongs onto paper towel and set aside.
  • Discard bay leaves.
  • Boil the soy sauce mixture until reduced to about 375ml (1½ cups).
  • Meanwhile, preheat barbecue to a high heat and lightly oil the hotplate.
  • Cook chicken on the BBQ for about 5 minutes on each side, until browned and crisp.
  • Serve with the reduced soy sauce mixture.
  • This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).