• In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, seasoning of choice, salt and pepper.
  • Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
  • Preheat barbecue for high heat, and lightly oil grill hotplate.
  • Barbecue swordfish steaks for 5 to 6 minutes on each side.
  • Garnish with optional parsley and lemon wedges.
  • Note: Allow at least an hour for the swordfish steaks to marinate.