Method:

  • Core and thinly slice the apples into rounds
  • Toss apples slices with most of lemon juice (reserve 2 tsp for dressing)
  • Slice onion and fennel very thinly and cut cheese into 5mm slices.
  • Whisk oil, mustards, truffle honey and reserved lemon juice until combined.
  • Toss salad leaves in a little dressing.
  • Stack the apple slices, onion, fennel, goats cheese and salad leaves in layers on serving plate.
  • Drizzle with remaining dressing and extra drizzle of truffle honey.