• Place the meat in the slow cooker.
  • Pour the wine, tomato sauce and Tabasco over the top.
  • Add garlic, and salt and pepper to taste.
  • Cover and cook on low for 8 to 9 hours.
  • When cooked, the roast should fall apart easily with a fork.
  • Shred the roast into the juices, and stir in the chopped spring onions and coriander.