- Place the meat in the slow cooker.
- Pour the wine, tomato sauce and Tabasco over the top.
- Add garlic, and salt and pepper to taste.
- Cover and cook on low for 8 to 9 hours.
- When cooked, the roast should fall apart easily with a fork.
- Shred the roast into the juices, and stir in the chopped spring onions and coriander.