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Luscious

CHICKEN, LEEK & VINTAGE CHEDDAR PIE

with rustic potatoes sprinkled with parsley and mature cheddar cheese

Serving Suggestion:

Clever croutons:

Impress your guest - serve with honey roasted carrots. Chop carrots into chunks, coat in honey, a tablespoon of extra virgin olive oil and sesame seeds. Oven cook for 30-35 minutes. 

Ingredients:

Potato (43%), Chicken (21%), Water, Onions, Cream (Milk), Leek (6%), Extra Mature Cheddar Cheese (5%) (Milk), Wheat flour, Butter (Milk), Chicken Stock (Water, Chicken Bones), Parsley (0.5%), Salt, Roast Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Tomato Puree, Bay Leaves), Garlic, Vinegar, White Pepper

Cooking Instructions:

For best results cook in oven.               

OVEN: Remove film and place foil tray in the oven. Cook at 220C for 30-35 mins until golden brown. Remove carefully as contents will be hot.

MICROWAVE: Put contents onto a microwaveable plate. Place in the microwave, heat at 800w for 12 minutes. Leave to stand for 1 minute. 

Allergy Advice

  • May contain nuts
  • Although every care has been taken may contain bones
700g